Two Faces, One Vision
Born from the rich theatrical traditions of Buenos Aires, Caras y Caretas Cocina embodies the duality of performance and authenticity.
The Beginning
In the heart of Buenos Aires, where art and culture intertwine with everyday life, Caras y Caretas was born. Our founders, inspired by the iconic satirical magazine of the early 1900s, sought to create a space where gastronomy becomes a form of artistic expression.
Just as the original Caras y Caretas revealed the many faces of society through wit and illustration, our cuisine unveils layers of flavor that surprise and delight. Each dish tells a story, each presentation is a performance.
Our Philosophy
Every dish we create is a performance—a carefully choreographed dance of ingredients, techniques, and presentation. We believe that dining should be an experience that engages all senses, leaving you transformed.
Our kitchen bridges tradition and innovation, honoring Argentine culinary heritage while embracing contemporary techniques. The result is a menu that feels both familiar and revolutionary.
Our Values
Authenticity
We honor the true essence of ingredients and traditions, never compromising on quality or integrity.
Creativity
Like the theatrical masks we're named after, we embrace transformation and surprise in every creation.
Connection
Food is our language of love. Every meal is an opportunity to create meaningful moments together.
Behind the Masks
Chef Martín Gutiérrez
Executive Chef
Luciana Fernández
Pastry Chef
Diego Morales
Sommelier
Ready to Experience the Performance?
Join us for an unforgettable evening where culinary artistry meets theatrical tradition.
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